Austria and Alan Scott in Marlborough This wealth of experience has prepared them for their own project in 2014 around Plovdiv in the foothills of the Rhodopi mountains
meaning as minimal and low intervention as possible
The grapes are hand harvested and undergo maceration on the skins for a month in Qvevri
the name chosen to “encapsulate the beautiful colours
The grapes have a short maceration of two days before being passed over the white grape skins used for Rosi's 'Anisos' in order to reabsorb some colour and astringency through the tannins of the white grapes' skins
Domaine Bernard Fleuriet, Sancerre Rouge, Les Saurins, Loire, France Elgin Austria and Alan Scott inDomaine Fleuriet is a farm growing grain and grapes biodynamically and making wine in a pure, non interventionist manner, following a less is more approach but equally knowing exactly what to do and when to produce wines that are a true expression of place. A family affair, run by Bernard and his two sons, making new wave Sancerre focused on quality above all and recognising the individual characteristics of each vineyard sites and soil type. Producer
