Eraldo Viberti, "Vigna Vaglio" Dolcetto d'Alba DOC, Piedmont, Italy Franco Rocca biodynamic approach to growing grapes

biodynamic approach to growing grapes and making wine and believe in minimal interference

Today it is owned and run by her great-great-grandson

Trousseau and Pinot Noir as well as a rarer indigenous variety named 'red-tailed melon' with a great respect for nature and meticulous care from day one

I suggested to Kitsy that we finish the day with a glass of wine

Producer - Arianna Occhipinti

Eraldo Viberti, "Vigna Vaglio" Dolcetto d'Alba DOC, Piedmont, Italy Franco Rocca biodynamic approach to growing grapesThis is a small family farm of about six hectares divided into three different kind of production: two hectares dedicated to Dolcetto, two to Barbera and two to nebbiolo grapes for Barolo wine. All the vineyards are located in La Morra, in the little village of Santa Maria where the cellar, called Prima, is situated. Up until 1987 Eraldo gave all the grapes to the local cooperative wine growers association. Since 1987 vintage, he has started to