Heidsieck & Co. Monopole Champagne Brut Rose Rose Top CALIFORNIA In final step of distillation

In final step of distillation

which began when Johann Gramp planted his first vineyard on the banks of Jacob's Creek in 1847

with classic aromas of apple

Finishes round and slightly spicy

Made from our 100-percent-estate-grown California sweet potatoes

Heidsieck & Co. Monopole Champagne Brut Rose Rose Top CALIFORNIA In final step of distillationBlend of 70% of Pinot Noir, 20% of Chardonnay and 10% of Pinot Meunier, with an addition of a small quantity of Pinot Noir's red wine from Champagne for color Characterized by its vivacity, fruit and delicacy On the eye: delicate and intense pale pink, luminous with fuchsia reflections On the nose: floral notes with subtle hints of violet Aromas of fruits, peach, strawberry and raspberry, with a hint of honey On the palate: dominance of small red