Hario Range Server 02 - 600ml Chateau l'Escarelle destemmed and fermented in cement

destemmed and fermented in cement using just the natural indigenous yeasts

Sauvignon Blanc from 60 year old vines have gone through the gentlest of macerations before raging in large Austrian barrels until bottling without fining or filtration and with zero sulphate additions

People often taste salinity in Albarino and claim the sea breeze influences the grapes

sheltered from cold and wet Atlantic weather by the mountains

aromatic red from legendary producer Antoine Arena

Hario Range Server 02 - 600ml Chateau l'Escarelle destemmed and fermented in cementYou might think we're all about wine .. but you'd be wrong! We also like a great coffee.