American Range - 48" Stainless Steel Restaurant Range 36" Griddles With 2 Burners, (1) 26.5" Convection Oven and Storage Base - AR-36G-2B-CL-SBR Thanksgiving - Barware Can be used expanded or

Can be used expanded or flat on bowls

This is very easy and

Note: Lid sold separately

Periodically oiling the board with food-grade mineral oil helps preserve its beauty and prolong its lifespan

Removable components such as the tank and drip tray simplify the cleaning process

American Range - 48" Stainless Steel Restaurant Range 36" Griddles With 2 Burners, (1) 26.5" Convection Oven and Storage Base - AR-36G-2B-CL-SBR Thanksgiving - Barware Can be used expanded orAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and