Horseradish Seasonal the leaves and stem should

the leaves and stem should be kept intact

A few finely chopped leaves added at the last minute bring the other flavors into sharper focus

pungent flavour

Drain the leaves and place into a bowl filled with ice water to quickly stop the cooking

even more than the bulb onion so common elsewhere

Horseradish Seasonal the leaves and stem shouldThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.