Elecampane Root Cut - 75g dandelion herb and skin-focused recipes across many

and skin-focused recipes across many cultures

soups and bath blends

Those wanting a cut herb that infuses and strains easily

Blending into household cleaning products

Facial toner steps for a fresh

Elecampane Root Cut - 75g dandelion herb and skin-focused recipes across manyElecampane Root Cut (Inula helenium) is a warming, aromatic root traditionally used in seasonal respiratory blends. The cut pieces suit classic preparations like long, cool steeps that are gently warmed before drinking. The flavour is gently bitter and spicy with a soft sweetness, especially with honey. This is a traditional style herb best used thoughtfully and in measured amounts. Key Properties Botanical Name: Inula helenium Plant Part: Root Form: