Stonebird, Gonzo, England Angiolino Maule Whakapiripiri Mai

Whakapiripiri Mai

or meaty white fish

Variety / Blend - Pinot Noir Precose

Natural fermentation without use of sulphur in stainless steel

To us it means clarity in contentment in the most raw of forms

Stonebird, Gonzo, England Angiolino Maule Whakapiripiri MaiGavin Patterson had a dream to have his own winery on rocky ground, he found his dream in South Africa at Hemel en Aarde and has created award winning Chardonnays and Pinot Noirs there. The Pinot Noir used in Gonzo are the last fruit of the harvest, they then spend 6 months in Italian Amphorae before being steeped with marc and spending 3 years in a 3 tier solera system. Pure deliciousness and certain to get you 'Gonzo'd' Producer Stonebird. Country