HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) Once your knives are sharpened

Once your knives are sharpened

including red and sore skin

scale modeling

Aggressive teeth cut with amazing speed in green or dry wood

which means the teeth of the blades are heated instantly and hardened

HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) Once your knives are sharpenedThe TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw fish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well. The Sashimi is a fantastic knife for slicing raw fish and other meat. European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this