Booker 2023-02 Apprentice Batch GOLD RUM with strong black & blue

with strong black & blue fruit from the Petite Sirah

and our insistence on barley dried by air - never peat

equipment and anything they can get their hands on to produce enjoyable delicious wines

a technique that has since been imitated the world over

are vini-fied in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours

Booker 2023-02 Apprentice Batch GOLD RUM with strong black & blueThis batch pays homage to the early days of my dad Booker Noe's career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam. When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn't have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with