Sweet William (Mix Colours) Seasonal Pak choi cooks down quite

Pak choi cooks down quite a bit

its produced under international conditions of food safety

The characteristic lacy

When preparing

Do not over water

Sweet William (Mix Colours) Seasonal Pak choi cooks down quiteSweet Williams or Dianthus make excellent cut flowers and will last long if the water is changed regularly. The stems reach 36" and are thick, strong, and glossy green, supporting huge blooms. The longevity of the flower after cutting and its spicy fragrance makes it a popular ornamental flower used in displays and bouquets. Dianthus hold onto the fragrance long after cutting. Use only clean vases, remove bottom leaves if present, recut stems, use the