2019 Oddero Convento Barolo Red Burgundy adding depth and complexity to

adding depth and complexity to classic cocktails such as whiskey-based drinks

The winery is owned by local West Palm Beach restaurateur of Ristorante Santucci

direct press Riesling made with minimal intervention by Andy Young of St

whose family roots in Santa Maria stretch back to 1855

Only a few acres of organic Sangiovese

2019 Oddero Convento Barolo Red Burgundy adding depth and complexity toIn most years this portion of the estate fruit is sold off but when truly exceptional as was the case in 2019, they bottle under their own label. They named it Conventoa nod to the fact that their estate was a convent in the early 17th c. It is vinified and aged just like their Barolo Tradizionale: natural fermentation in stainless steel with a 25 day maceration, followed by two years in large Slavonian oak casks. Convento emphasizes purity of fruit