Peixes, Eixe, Galicia, Spain Glassware Ribolla Gialla is one of

Ribolla Gialla is one of Friuli's indigenous white grape varieties and ripens late in the season

Queixal de Llop

Amazing with young cheeses or with some fish in a creamy sauce

Vina Zorzal

with few farmers around them to disrupt what they are trying to do with drift of pesticides or herbicides from neighbouring fields

Peixes, Eixe, Galicia, Spain Glassware Ribolla Gialla is one ofPeixes, a new project by Jess Olivares and Curro Bareo, the team behind Fedellos. Between the two, they discovered old vineyards around the town Viana do Bolo, known as some of the highest vineyards in Galicia at 600 850 metres above sea level. Many of these sites had been abandoned due to the grapes incapability to ripen in such altitude. Or on the flip side, the fruit can be used to make local firewater Orujo. Field blends of Menca, Mouraton, Grao