Andrea Occhipinti, Rosso Arcaico, Lazio, Italy Vida This smooth

This smooth

Brothers François and Pierre are working biodynamically and focusing on each parcel of grapes individually

The fermentation uses wild yeasts and the wine is bottles without fining or filtration

Guarantee a regular delivery of naturally delicious wine and take advantage of a lower price

The nose brings peppery herbs before ripe strawberries and crushed stones

Andrea Occhipinti, Rosso Arcaico, Lazio, Italy Vida This smoothWho Andrea Occhipinti Where Lazio, Italy What Red Wine Aeatico, Grechetto Rosso When 2023 How Organic Biodynamic Practices, spontaneous fermentation in amphorae, aged in amphorae for 6 months, minimal sulphites added, Vegan Andrea Occhipinti fell in love with the vineyards of Gradoli while he was at the Agrarian University of Tuscia, so much so that they became the subject of his master thesis in 2004. Soon after graduating, Andrea was able to