Mount Edward, Ted Pinot Noir, Central Otago, New Zealand Quinta Milu hazelnut and caramel

hazelnut and caramel

Region - Kent

This mixed case explores the hinterland of wine

Where - Yarra Valley

so much so that they became the subject of his master thesis in 2004

Mount Edward, Ted Pinot Noir, Central Otago, New Zealand Quinta Milu hazelnut and caramelDuncan Forsyth is one of wine's pioneers and mavericks. You have to be bold to make wine in a marginal climate and Central Otago is certainly that. Nestled amongst the wonderfully named The Remarkables mountains along the Kaiwarau river, it is cool with a short growing season and a risk of frost at both ends of that. For Duncan organic growing is a no brainer, both philosophically and for the health of the vineyard. They also practice minimal