dumplings— see recipe below)
making use of cover crops and the occasional application of horse manure
Domaine du Cros’ Lo Sang del Païs – the blood of the countryside – casts a radiant ruby hue in the glass followed by head-spinning aromas of Sichuan peppercorns
where the wine's subtle hints of white pepper and lime enhance the freshness of the tomatoes and mozzarella
And not content to rest on their prime location
NV R.H. Coutier Champagne Brut Ambonnay Grand Cru Non Restock dumplings— see recipe below)From: Ambonnay, Grande Montagne de Reims, Champagne, France Varietals: 80% Pinot Noir, 20% Chardonnay Tasting Notes: Aromas of red cherry, rhubarb, lemon rind, dried rose petal, and hints of sourdough. The signature rich, red berried nature of Ambonnay fruit coalesces seamlessly on the palate with notes pear, of hazelnut, and spice, all balanced by a racy acidity that drives the wine towards its long, mineral driven finish. Pairing: Classic Champagne