Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative generous ripe fruit and a

generous ripe fruit and a delicate touch of spice and white pepper

20% of the palomino grapes that go into this wine are sun dried for 6 to 8 hours before being seasoned in American oak

Grapes are handpicked in the cool mornings to retain freshness

and they were among the first to move to focus on quality and champion local grape varieties

Jacques Broustet became part time winemaker at his small family property in Entre- Deux-Mers in the late 1990's after several different careers

Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative generous ripe fruit and aWho Philip, Jonas & Lukas Seckinger Where Niederkirchen, Pfalz, Germany What White Wine Weissburgunder, Chardonnay When 2025 How Biodynamic, Spontaneous fermentation in combination of used French barrique and tonneaux. Matured for 8 months in both barrel types before bottling where it is lightly filtered and just a touch of sulphur added. Unfined, Vegan