4 Kilos, 4 Kilos, Majorca, Spain Dirupi The tannins have been mellowed

The tannins have been mellowed over the years but remain structured and balanced

focuses on producing fantastic quality fruit and not whacking it with excess oak ageing

One to have with a rich dessert or as dessert

two years later she loaded up a van with verdejo and some friends and took them to Gredos to make 300 bottles of her first wine

focusing on Chenin Blanc and Cabernet Franc

4 Kilos, 4 Kilos, Majorca, Spain Dirupi The tannins have been mellowedWho Frances Grimalt, Sergio Caballero, 4 Kilos Where Mallorca, Spain What Red Wine Callet When 2021 How Organic, Fermentation with indigenous yeast between stainless steel and open top 2500L oak vats, aged in 600L french oak barrels, Vegan 4Kilos was set up in 2006 by winemaker Frances Grimalt (known for his efforts in rescuing the local Callet grape) and musician Sergio Caballero (who is also founding partner and director of the Sonar electronic