Vietnamese Cooking Class | 9th September 6.30pm | Crouch End LSA A handsome set of steak

A handsome set of steak knives

It can sharpen both sides of the knife

The rectangular Non-Stick Deep Cake Pan features a loose base and double non-stick coating ensuring an easy release of the cake

This Slicing Knife has an extremely long and thin blade with a slight curve that makes it perfect for cutting slices of ham or other meats

Thanks to its special shape

Vietnamese Cooking Class | 9th September 6.30pm | Crouch End LSA A handsome set of steakVietnamese cooking builds flavour through balance rather than time. Herbs go in raw and late. Heat is met with acid, salt with sugar. It is why the food tastes light without tasting like less. You'll make a pho stock from scratch the step most recipes tell you to skip and cook a rice flour pancake thin enough to shatter. Classes are capped at ten. We cook, then sit down and eat what we've made. The wine is included. Sample menu Pho a vegetable stock