Mung Sprouts Seasonal Great for a snack or

Great for a snack or in a salad

either fresh or dried for arrangements

Both the white and the green parts are used in recipes and eaten both raw and cooked

An incredible superfood

Stevia is an intensely sweet-tasting

Mung Sprouts Seasonal Great for a snack orMung bean sprouts are one of the most popular vegetables in Chinese and most Southeast Asian cuisines. Their crunchy texture, subtle nutty flavor, high water content and sweet taste allow them to be cooked in many different ways, including adding them to noodle soups or making spring roll or dumpling fillings. You can also stir fry them with virtually anything. These plump, silver white strands with yellow "horns" at one end and a thread like tail at