Montevertine, Rosso 2021, Tuscany, Italy Limari Valley vinification practices needed to be

vinification practices needed to be modified in order to make a balanced wine

as well as their respect of the soils and nature

crushed and kept on skins for six hours to extract colour and aroma

direct pressed before fermentation and aged in concrete before blended and bottled without filtration

Fermentation is in cement tanks with 15 days on the skins

Montevertine, Rosso 2021, Tuscany, Italy Limari Valley vinification practices needed to beBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer Grab it while you can! Producer Montevertine Country Italy Region Tuscany Variety Blend Sangiovese, Canaiolo, Colorino Wine Style Red Wine Farming Organic Vegan