STAUB La Cocotte 6.75 L Cast Iron Round Cocotte, Sorbet Rose Pad Thai Our ceramics allow our products

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F)

Precise temperature setting from 0 °C to 90 °C in 0

Ethan Stowell

and eggs with dishes like Apricot BBQ Sticky Ribs

Chef Chris will share professional tips for layering flavour

STAUB La Cocotte 6.75 L Cast Iron Round Cocotte, Sorbet Rose Pad Thai Our ceramics allow our productsAugust Escoffier, the famous French chef and culinary writer, described the function of sorbet courses as freshening the stomach; preparing it to properly receive the roast. And while you could of course make a party sized portion of sorbet in this large Cocotte, it is also very well suited to prepare the roast. With a diameter of 28 cm, this 6. 7 l Cocotte is ideal for large pieces of meat and poultry. The micro grill structure of the black matte