Monogram - Finca Takesi: Yellow Catuai prod_Olger Rogel Cultivated in an extreme alpine

Cultivated in an extreme alpine climate and washed-processed

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Multi-stage anaerobic and open-air fermentations followed by washed processing yield complex depth

Monogram - Finca Takesi: Yellow Catuai prod_Olger Rogel Cultivated in an extreme alpineTasting Notes: Brown Sugar, Plum, Floral. Mariana Iturralde produced this Yellow Catuai lot at Finca Takesi. Cultivated at extreme altitudes and washed processed, it presents exceptional clarity and sweetness, featuring balanced notes of brown sugar, plum, and delicate florals.