Vino Di Anna, Vendredi 13, Rosso 2021, Etna, Sicily, Italy Ribolla Gialla Manchuela is rapidly becoming one

Manchuela is rapidly becoming one of our favourite regions in Spain

a cascading raging system used in the production of sherry where each vintage is blended with the previous vintages

The vineyard lies on a very steep 2

direct pressed before fermentation and aged in concrete before blended and bottled without filtration

Grapes are sourced from two special cool climate sites in Elgin and Botriver

Vino Di Anna, Vendredi 13, Rosso 2021, Etna, Sicily, Italy Ribolla Gialla Manchuela is rapidly becoming oneAnna Martens and Eric Narioo have been making wines on the side of Mt Etna since 2008, their wines reflect the individual terroir and is completely biodynamic. Anna and Eric also help protect and farm the rare Sicilian black bee. The vineyards are located on different Contrada (historic lava flows) and all grapes are tended to by hand with minimum intervention. A truly natural wine making approach creating super, natural wines Friday 13th unlucky for