Kai PRO 12" Slicing/Brisket Knife Size:12 Inches lighter knife may find that

lighter knife may find that this smaller santoku becomes a top go-to knife

Grate on plate

this knife style is known as a gyuto and is the Japanese equivalent of the chef’s knife

and vegetables

Turn your kitchen into a pizzeria

Kai PRO 12" Slicing/Brisket Knife Size:12 Inches lighter knife may find thatThe Kai PRO 12 in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices and flavor stay inside the meat. Because the knife is so long, slices will look great since theres no need to saw back and forth. That way, you can be sure every slice is perfect. Bring professional