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Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time Insight_Whitesale_Dec51 com and find her onJuicy, Tender BBQ From the Grill to the Table in Record Time Award winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill side while still turning out tender, fall off the bone masterpieces. Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow cooked flavors you crave. Pack some heat with Competition Style St. Louis Ribs, and then prepare a