Mora & Memo, Nau, Cannonau di Sardegna, Sardinia, Italy sulfite free Pure deliciousness and certain to

Pure deliciousness and certain to get you 'Gonzo'd'

who are pictured on the label of this wine and the Majer white

the grapes are left to macerate for 24 hours before a gentle press and a further 24 hours to naturally settle

Variety / Blend - Garnacha Tintorera

Producer - La Soufrandière

Mora & Memo, Nau, Cannonau di Sardegna, Sardinia, Italy sulfite free Pure deliciousness and certain toSardinia claims to be the original home of Garnacha (aka Grenache) where it is known as Cannonau and produces a rather more structured and perhaps serious, savoury style of wine, crying out for some salty, mature cheese or full on salami. Mora & Memo (woman owned, by the Elisabetta Pala) sits high in the hills of South Eastern Sardinia, just a few kilometres from the sea. Elisabetta's dream was to create wines that express both her character and land