Silicone Pastry Mat highball The wide blade keeps knuckles

The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan

Just as Hugh Acheson brought a chef‘s mind to the slow cooker in The Chef and the Slow Cooker

transferring and cutting pizza has never been so easy

then lock together easily and securely for use

removable heads for easy cleaning pieces

Silicone Pastry Mat highball The wide blade keeps knucklesPastry mat, 60 x 40cm (23. 5 x 15. 75"), silicone. Perfect for rolling pie crust, pizza, cookie dough and other pastries. Silicone with fiberglass weave for added strength. Can also be used as a non stick liner for baking. Convenient measurement markings and conversion guide.