Wyoming Small Batch Bourbon Whiskey Rum volcanic soil of the tequila

volcanic soil of the tequila valley

Add a straw and garnish with an orange twist

This particular expression was matured in ex-bourbon barrels before being bottled at cask strength without chill filtration

Notes of vanilla

The nose is very juniper-forward with nutmeg and spice aromas

Wyoming Small Batch Bourbon Whiskey Rum volcanic soil of the tequilaAged for a minimum of five years in charred, white oak barrels, this Wyoming Bourbon is distilled and aged in Kirby. Soft aromas of cornbread, vanilla, and summer flowers, while the palate delivers bright flavors of lemon zest and coffee cake, and fresh notes of spring garden, with a gentle, mellow finish. The finish is subtle and incredibly smooth.