Kaffeelix - Lalesa cty_Panama Language(s): ENG

Language(s): ENG

now in a sleek

Unfit for Bacteria

Luis Enrique Cuellar grew this pristine Pink Bourbon lot at Finca La Pradera

Made from sustainably sourced FSC-certified paper

Kaffeelix - Lalesa cty_Panama Language(s): ENGTasting Notes: Nectarine, Apricot, Black Tea, Floral, Hibiscus, Plum, Strawberry Punch. This well balanced Heirloom coffee from the Lalesa Site in Gedeb, Ethiopia, is processed as an anaerobic natural. After a nine day anaerobic fermentation in barrels, followed by 13 18 days of drying, this coffee delivers complex and fancy flavors. It has everything we want from an Ethiopian coffee, with notes of nectarine, apricot, black tea, and a delicious