Kasumi - Damascus 7" Santoku/Japanese Chef's Knife - 7184018 [type]Paring & Citrus Knives easy to maintain

easy to maintain

preventing moisture absorption and reducing the risk of warping

with its unique properties

This means that the glossy shine of the product lasts longer and that it is more resistant to metal marking because the chemicals in the dishwasher detergents erode the glaze of inferior crockery much faster

21-cup (5L) capacity lets you feed a crowd without having to fry multiple batches

Kasumi - Damascus 7" Santoku/Japanese Chef's Knife - 7184018 [type]Paring & Citrus Knives easy to maintainKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order