and with a perfume simultaneously ethereal and savory
We have been beating the drum beat very loudly in our shop: Arnaud Baillot is make some of the finest
Eduard and Stephanie Tscheppe brought biodynamic farming to the small lakeside town of Oggau in 2007 when they restored an abandoned 17th century winery near Lake Neusiedlersee — a husband and wife team farming limestone and gravel soils with deep respect for the land
A powerful alpine red with black and red fruit
This natural Italian red blends Nero d'Avola and Frappato from old vines at 450 meters elevation — naturally fermented
2023 Christian Tschida Himmel auf Erden Weiss Germany and with a perfume simultaneouslyStone fruit, tamarind, green apple, and a salty mineral precision that lingers. A blend of up to 60 year old Grner Veltliner, Sauvignon Blanc, and Furmint foot crushed, fermented with native yeast in large barrels, zero sulfur added, unfined, unfiltered. Christian farms his limestone vineyards by horse and invented his own vine spacing system to keep grapes shaded from increasingly intense sun. His wines land on the world's best restaurant lists, but
