Spicy Chai – Heritage Tea volume:1 kg Skullcaps thrives in woods and

Skullcaps thrives in woods and swamplands of eastern North America where it is native to

Its been known to alleviate onset of arteriosclerosis by maintaining elasticity of walls of blood vessels

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In the 16th century Valerian was used to treat nervousness

as an insect repellent

Spicy Chai – Heritage Tea volume:1 kg Skullcaps thrives in woods andExperience visiting a spice market in India! A traditional and aromatic blend of teas and spices make up this warming and tasty chai mix without caffeine. Ingredients: Cardamom Seed, Cinnamon Bark, Cloves, Ginger Root, Fennel Seed, Licorice Root. How to use: Add 1 teaspoon of Spicy Chai Tea to one cup of boiling water, steep for 15 to 20 minutes and add milk or milk alternative for a creamy taste. Cautions & contraindications: This information is for