Alberto Nanclares, Labores, Rias Baixas, Spain barbera Working just 1

Working just 1

Region - Piedmont

Most of the wine is then transferred to stainless steel tanks where it stays on fine lees for five months but a small proportion is transferred to a Clayver ceramic vessel

indigenous yeast and wines that are unfiltered and unfined

Then two things happened which turned things round

Alberto Nanclares, Labores, Rias Baixas, Spain barbera Working just 1Who Alberto Nanclares & Silvia Prieto Where Rias Baixas, Galicia, Spain What Red Wine Caino Tinto When 2019 How Organic and Biodynamic practices, whole bunch, fermentation with indigenous yeasts in old oak, 1 year ageing in barrel and 2 years in bottle, unfined, unfiltered, minimal sulphur added, Vegan Alberto Nanclares (pictured here in the vineyard closest to his house)originally came to Galicia because he was a keen sailor but ended up with a