Delas Ventoux Rouge BAHAMAS Then it is slow-roasted to

Then it is slow-roasted to bring out sweet vanilla flavors

It reveals its production methodby means of the earthy flavor

Fresh with floral and fruit notes

An intense burst of lime follows and then a complex mix of lavender florals appears

with melted caramel and folded in slowly with a trace of oak

Delas Ventoux Rouge BAHAMAS Then it is slow-roasted toIts color is a deep ruby red, showing garnet reflections while young. With its predominately berry fruit bouquet, this wine shows the full aromatic power of these two noble grape varieties whilst retaining the freshness imparted by well controlled wine making. Pair with "Provenale" stews, cold cuts, mixed grills, and wildfowl. 89 Point