ZWILLING 9" Sharpening Steel Size:9 Inches start with cold or boiling

start with cold or boiling water

The key is in keeping more of the flavorful juices inside the steak

the Shun Premier Asian Cook’s Knife is sure to become your go-to knife for a wide range of food preparation tasks

an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique

Made in the USA from globally sourced materials

ZWILLING 9" Sharpening Steel Size:9 Inches start with cold or boilingEven the best knife will lose its initial sharpness during the course of time. Using a sharpening steel each time you use your knives will keep the edge aligned, resulting in a sharper, safer knife.