yun wu shang pin 2010 Quantity:50g accented by the warming spiciness

accented by the warming spiciness of fresh ginger

both the feel and the look will immediately appeal to even the most discerning connoisseur

First produced during the Northern Song Dynasty (960-1127) in Fujian

This present materiality and its warm tones will beautifully offset monochromatic and brightly-colored teaware

both harmonizing with this tea’s more apparent sweetness

yun wu shang pin 2010 Quantity:50g accented by the warming spicinessFor lovers of peat and tannins. Searching for Yun Wu (cloud and mist) only to be grounded in the flavors of deeper sediments could be this tea's proverbial pot of gold. Unwrapping the heavier than ordinary bing, the fragrance of the big and velvety leaves pronounces the minerality expected in the brew. Several short steeps in, each a consistently viscous liquid infused with the essence of coal, peat, port wine, and thick skinned grapes, it is tannic