Kabusecha Grüntee Daikoku Format:Caddy Inspired by a Chinese legend

Inspired by a Chinese legend of the moon goddess among these golden blossoms

gives Gabacha a wonderfully warm

is produced by steaming leaves right after harvest to preserve their vibrant green hue and juicy flavor

The result is an intriguing mix of baked aromas and vegetal notes rounded off by the robust roastiness typical of Korean teas

Gabacha is the remarkably prosaic name for 'tea containing gamma amino-butyric acid'

Kabusecha Grüntee Daikoku Format:Caddy Inspired by a Chinese legendEach of these pine green leaves captures a full bodied palate of fresh flavors, making it the perfect Kabusecha for daily indulgence. Harmonious billows of umami and tomato round off with a pleasing astringent nudge, finding fans amongst connoisseurs and green tea novices alike.