sencha koshun superior green_japan fruity notes of slightly underripe

fruity notes of slightly underripe nectarine and honeydew melon

grounding its lively energy

The Teaory of Everything has successfully processed 35 distinct tea cultivars in Taiwan

the tea soup is dulcet

The producers of this colorfully-wrapped bing have managed to bring aromatics more often present in sheng pu'er to a shu

sencha koshun superior green_japan fruity notes of slightly underripeThis outstanding Koshun tea has been cultivated on an organic farm, pesticide free since the early 1980s. Koshun () is a cultivar developed in Shizuoka in 1970 by crossing Kurasawa with Kanayamidori, and was officially registered in 2000. It is named after its distinctive aroma ( meaning aroma or fragrance) and its origin in the historical province of Suruga (). Offering a uniquely sweet, floral and citrus like scent and a light, refreshing flavor, it