long jing 3 Quantity:50g so as to appreciate the

so as to appreciate the subtler flavours

They caress the senses like the first aromas emerging in a flower garden after a warm spring rain

and a subtle butteriness in the nose adds up to a flavour like nothing so much as almond

Rougui Xiang offers its namesake fragrance in a mild aftertaste—think sprinkled cinnamon powder—after a bouquet of florality and a mild and sweet infusion

Over decades

long jing 3 Quantity:50g so as to appreciate theSourced from Zhejiang near the beautiful Thousand Island Lake, the softening leaves floating in a glass pitcher may suggest nothing so much as the vibrant colours and unusual forms of this neighbouring landscape. The Long Jing, often known as Dragonwell, is given a medium roasting to draw out its renown chestnutty flavor, though this year the distinctive flattened buds is more rather a semblance towards green hazelnut, with a green coffee pungency and