Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch Everything you need to create

Everything you need to create the perfect burger

Zwar wirken die feinen Scheiben auf den ersten Blick etwas ungleichmäßig und zerbrechlich – doch genau das macht ihren besonderen Charme aus: Beim kurzen Eintauchen in die Brühe beginnt das Fett sanft zu schmelzen

Experience the finest meat with our flat-shoulder beef

1x Wagyu Cubes (120g)

dark character and a deep

Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch Everything you need to createA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.