Sarraiola Vermentino di Gallura 2020 Grechetto Gentile and instead relying on compost

and instead relying on compost

followed by fermentation in wood

Corrado lists some of his weeds on the back label and describes them metaphorically and sympathetically as punks ante litteram who occupy free and abandoned places and create new worlds there

Sardinia’s most important white grape and one of the most exciting and widespread varieties in the Mediterranean region

The Pinot Noir undergoes spontaneous fermentation and is aged for several years

Sarraiola Vermentino di Gallura 2020 Grechetto Gentile and instead relying on compostRaca Vermentino: A Tribute to Sardinia Cinzia Pelazza and Eugenio Bocchinos true home is Barolo, where they craft some of Piedmont's finest Nebbiolos. However, their hearts have long been drawn to the wild, dry landscapes of Gallura in northeastern Sardinia, marked by massive rocks and deep blue coves. To indulge their passion for the island without guilt, they fulfilled a long cherished dream a few years ago by acquiring the small Azienda Agricola