muzha tgy oolong_tieguanyin We've long admired the work

We've long admired the work of Liu Shisan

The set is suitable for tea beginners

The journey begins with sweet

whose cumulous work we've sourced before

enhanced by a fruity blackberry undertone that becomes more pronounced in the lingering aftertaste

muzha tgy oolong_tieguanyin We've long admired the workAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a