Professor Black - Pitch Black 2020 durbanville The carbonic acid gives the

The carbonic acid gives the exotic fruit notes a lasting presence

fresh and sparkling on the finish

present mouthfeel and great aftertaste

Only the best grapes were processed

With a fairly long aging potential of 5-10 years

Professor Black - Pitch Black 2020 durbanville The carbonic acid gives theColor : dark purple Aroma : dark berries, light notes of spice, cedar and cigar box Palate : blackcurrant, blackberry and plum, subtle aromas of coffee beans and cedar wood Body : elegant, earthy aromas paired with fine fruit notes, concentrated and long finish An exciting red wine that combines the classic Bordeaux grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec with the Cinsault variety, which is very common in