Kochmesser Gyuto Sobokuna Messerschärfer das jedes Messer zu einem

das jedes Messer zu einem Kunstwerk der Schneidekunst macht

This exclusive handle is made of white stone with black grain

Chai Dao is a must in the kitchen

The knife is also resistant to rust and wear

Die Klinge ist elegant und einzigartig

Kochmesser Gyuto Sobokuna Messerschärfer das jedes Messer zu einemThe most important knife in the kitchen The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in