Miyazaki Wagyu | Rib Eye A5+ Büffel finely trimmed from the fillet

finely trimmed from the fillet of our Italian water buffalo

No barbecue is complete without one of our gourmet sausages made with Wagyu beef

juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast

Er spart Zeit

Das T-Bone-Steak kommt aus dem Rücken des Rinds und wird durch die stressfreie Haltung besonders zart

Miyazaki Wagyu | Rib Eye A5+ Büffel finely trimmed from the filletThe rib eye is known for its distinctive marbling and intense flavor. The fine veins of fat run through the entire meat and give it an incomparable tenderness and juiciness. The slow maturation intensifies the flavor even further and ensures an unforgettable taste experience.