zi sun xiao hong gan oolong_yancha fresh soil and autumn foliage

fresh soil and autumn foliage folding into the underbelly of its taut and creamy mouthfeel

reminiscent of slightly underripe honeydew melon

as this is the only Daxueshan that Pak Shui Ching has reportedly visited to source tea from

Written by Sigi

lending an archaic flare to the piece

zi sun xiao hong gan oolong_yancha fresh soil and autumn foliageStuffing tea into mandarins might well be written off as a novelty, a way to spruce up lackluster leaves and offer the tourist a charming gift, but these black tea filled oranges prove there can truly be substance behind the style. Surprisingly tasty on its own, the black tea from Changxing offers a bold counterpoint to the aromatic orange peel, but fades gently and sweetly over several infusions without becoming stale, while the peel continues to