Tafelspitz | Picanha | Bodensee Färse Dry Aged Büffelfleisch full-bodied taste experience when grilled

full-bodied taste experience when grilled or pan-fried

Dieses besondere Stück Rindfleisch stammt aus dem Zwischenrippenstück und ist für seine zarte Textur und seinen intensiven Geschmack bekannt

is cut from the prime rib and is an absolute all-rounder cut

and true high-end cuts for a culinary journey through the evolution of Buffalo Bill

Rediscovered by top-class restaurants

Tafelspitz | Picanha | Bodensee Färse Dry Aged Büffelfleisch full-bodied taste experience when grilledTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.