yiwu chuanqi 2006 oolong_dancong wo er Abfahrtsski unterrichtet

wo er Abfahrtsski unterrichtet

The suffix "lao" ("old" in Mandarin) refers to the long storage

The form is compact and gently rounded

Compare it with the alternate finishes in ivory yellow and vivid amber and blue

The aromas shift and dance from infusion to infusion

yiwu chuanqi 2006 oolong_dancong wo er Abfahrtsski unterrichtetOnce a nexus for pu'er distribution and more recently a locus of exchange for Taiwanese and Chinese pu'er producers, this tea celebrates the true and legendary impact of the cityand greater regionof Yiwu. A blend of material from Lincang and Xishuangbanna by the himself somewhat legendary Shi Kunmu, the tea soup is dulcet, starchy and viscous with astoundingly gentle notes of dry wood, quince, and orange peel, and the mouth coating creaminess of