Hüftmedaillon | Italienischer Büffel Weight:180g beef and pork

beef and pork

This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking

Charakteristisch für das Entrecôte ist der kräftige Fleischgeschmack in Kombination mit einer aussergewöhnlich zarten Konsistenz

Coarsely ground from the finest cuts of water buffalo

you'll enjoy a true delicacy with our buffalo tongue

Hüftmedaillon | Italienischer Büffel Weight:180g beef and porkWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.